



Featured Article
For years I have enjoyed the pleasure of Blue Mountain Coffee. Known worldwide for its outstanding aroma and flavor. My mother likes to say, You can stay from miles, yes miles, and smell the Blue Mountain Coffee aroma. I believe what she says is true, as I remember as a child being awaken by its pleasant aroma. Oh what an aroma! Oh what a flavor!
Jamaican Blue Mountain Coffee Beans, its name derived from where its grown on Jamaicas Blue Mountain, which stands approximately 7400 ft high. Amongst the thick forest, the rainfall, and the mountains mist, makes it perfect for the growth of the worlds finest coffee. Only fifteen percent of the coffee grown in Jamaica is authentic Blue Mountain Coffee. This coffee is guaranteed to be 100% true Jamaican Blue.
How can one resist having this coffee? This has been o
Author: UnKnown
Top 10 Articles
- Kangaroo Pouches (Hot Sandwiches)
Use your imagination to fill these hot sandwiches. The recipe makes 15 or 16 sandwiches. Leftovers can be used for snacks and to take to work for lunch.Sandwich Pouches~~~~~~~~~~~~~~1 1/2 cups warm water1 package dry yeast (or 2 teaspoons bulk yeast).... read more » - Beef Consomme with Choux Puffs
Beef Consomme with Choux Puffs20 to 30 black peppercorns4 large egg whites, reserve the shells 1 lb plum tomatoes, quartered1 5-6 ribs of celery, cut to fit in stock pot 1b lean ground beef1 Tbs salt6 Cups beef stockCelery leaves, for garnishDiced to.... read more » - Nigerian Recipe for Traditional Egusi Soup
Staple foods in the Nigerian diet include: peanuts or ground-nuts, yams, cassava, fish, rice, okra, bananas, guinea corn and millet, and palm nuts.They are usually starchy and Nigerians love to cook with a lot of pepper and spices especially those fr.... read more » - Lemon Balm
John Hussey of Sydenham, England, drank lemon balm tea with honey for breakfast every morning. He lived to see his 116th birthday. Its no wonder then that lemon balm is often dubbed "The long life herb".Lemon balm is one of our favourite herbs. A cup.... read more » - Glorious Garlic
Oh the glorious stinking rose! And the aroma! I love garlic. It's a mainstay of almost every cuisine. It can conjure up the vision of a fabulous meal. Others might say, go for the breathe mints. But there's no denying that garlic has been valued for .... read more » - Fine Tuning Bread Machine Mixes
Sometimes bread machines can be tricky. We were trying to help a customer whose bread did not rise enough. It seemed that he did everything right. Come to find out, he had an older model and a brand that we were not familiar with. (Bread machines are.... read more » - Easter Chocolate: All You Need to Know About Choosing Healthy Chocolate this Easter
You dont have to give up eating chocolate just because you want to eat healthily. But you do need to choose the right chocolate this Easter, the type that brings positive health benefits and isnt laden with disastrously unhealthy added fats and sugar.... read more » - Chocolate Tasting Techniques
First of all start with an empty stomach. This has never been too much of a stretch for me, I am always willing to sample chocolate before dinner. Next, have the chocolate at the recommended 66-77 F. Finally allow the chocolate to sit in your mouth f.... read more » - Chocolate Splendor: Food For The Gods; Bodybuilding Nutrition
A fictional overheard conversation at a Thelmas Fine Dining.Hi, Im your waitress, Flo. How are you two doing tonight? Just come from the gym? Whew, one of you needs a shower. Heres our menu. Our specials include a 3lb cheeseburger with mega fries, a .... read more » - The True History of Chocolate: Part 1
For a food that seems so familiar, most of us know surprisingly little about the real origins and history of chocolate. I counted myself in this group until very recently when I picked up a copy of a book titled The True History of Chocolate, by Soph.... read more »



